Lalla mussa dal.
You act steeping panfry Lalla mussa dal proving 15 process as a consequence 3 as a consequence. Here you go bring off.
prescription of Lalla mussa dal
- Prepare 1 1/2 cup of black gram washed and soaked.
- Prepare 1/2 cup of green gram,washed and soaked.
- It's 1 inch of piece ginger cut into strips.
- Prepare 2 of green chillies.
- You need to taste of Salt.
- You need 4 tbsp of butter.
- You need 1 cup of tomato puree.
- You need 1 tsp of coriander powder.
- You need 1 1/2 tsp of red chilly powder.
- Prepare 1/4 of th cup fresh cream.
- Prepare 1/2 tsp of fengrueek powder.
- Prepare 1/4 of th cup ghee.
- Prepare 1 tbsp of chopped garlic.
- You need 1 tbsp of ghee for garnish.
- Prepare 1 of whole red chilly for garnish.
Lalla mussa dal little by little
- Take 2 cups of water add salt,remove scum from the dal and now add drained and soaked both dals in a cooker and preasure cook it for 10 minutes..
- Take a pan heat 2tbsp butter add tomato puree,coriander powder,red chilly powder and saute well till the fat separates and now add cooked dal add fengrueek powder.add remaining butter and cream in dal..
- Heat ghee in dal add whole red chilly and garlic add to the dal and garnish it with ginger and serve hot with roti.