You determine frying stew Daangar employing 11 modus operandi so 4 furthermore. Here you are take care of.
method of Daangar
- You need 1 of small cup of urad dal.
- Prepare 2 of onions finely chopped.
- Prepare 2 tbsp of chopped coriander.
- Prepare 6 of garlic cloves crushed.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 tbsp of oil.
- Prepare of Red chilli powder as per taste.
- You need to taste of Salt.
- It's of Water as required.
- Take 1 cup urad dal and clean it nicely with cloth..
- Dry roast on low flame till u get a nice aroma and colour changes..
- Grind it to a fine powder and remove in a bowl.Add salt to taste, red chilli powder, garam masala, chopped coriander, chopped onions,crushed garlic and mix well..
- Add water little at a time and make a thick batter. Serve with chapati or Bhakri.. U can roast the dal and make a powder and keep and when needed make it immediately..