How to Prepare Tasty Home made Samose

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Home made Samose.

Home made Samose You get ready broiling roast Home made Samose employing 30 ingredients furthermore 10 furthermore. Here you go do the trick.

technique of Home made Samose

  1. It's of For Samose dough.
  2. It's 1 1/2 cup of maida.
  3. You need 3tsp of oil for moman.
  4. You need of Salt.
  5. It's 2 pinch of Ajmain.
  6. It's of For filling.
  7. Prepare 1 cup of Boil potato.
  8. You need 1/2 cup of boil peas.
  9. Prepare 2tsp of Oil.
  10. It's 1/2 tsp of Turnip.
  11. Prepare 2 of Green chilli chopped.
  12. Prepare 1tsp of Corriender powder.
  13. You need of Salt.
  14. It's 1/2 tsp of Red chilli powder.
  15. It's 2pinch of Garam masala.
  16. You need 1/2tsp of Chat masala.
  17. Prepare of Fresh Corriender leave chopped tomatoes tspn.
  18. You need of Dry fruit optional.
  19. You need of For allu gravy.
  20. Prepare 2 tsp of Oil.
  21. It's 1 cup of Boil potato.
  22. Prepare 2 of Tomato chopped.
  23. Prepare 2 of Green chilli chopped.
  24. You need 1 of tspn fresh Corriender leave chopped.
  25. You need 1/2teaspoon of Turnip.
  26. It's of Corriender powder 1 tspn.
  27. It's of Salt.
  28. It's 1/2tsp of Red chilli powder.
  29. It's pinch of Chat masala.
  30. It's of Garam masala pinch.

Home made Samose little by little

  1. 1.  Potato ko peel karein then mashed.......
  2. . Kadai me oil gram   karein then hing    hari mirch chopped ... fry.
  3. Then add boil mater  3 min fry then add mashed potato......  ache se fry karein.
  4. Then add all masale like dhaniya powder,  lal mirch, salt, gram masala, chat masala, khatai  mix well  then   add chopped hara dhaniya  mix well then plate me thanda karein ....
  5. Then  dough me se choti loi le bel le knife se 2 part karein.
  6. Then few pani me maida ghol le. Then  beli hui loi ke corner par lgaye.
  7. Then chipa le like cone . Fill  filling then  seal karein  Talne ke liye   oil gram karein then deep fry....
  8. #Allu ki #sabzi 4 potato peel    then  halka mashed  . Kar le  Tomato  and green chilli  chopped.
  9. Kadai me oil  gram karein hing jeera  add kar ke fry then add ginger paste then add tomato green chilli chopped fry karein  ache se then all masale haldi, dhaniya powder, lal mirch  salt, gram masala  chat masala few add water    mix well then... ache se pakaye.
  10. Then add potato   then according gravy water ache se paka de slow gas par  then last add dhaniya chopped ............